A turnkey home-based franchise program designed for women. We handle supply, technology, training, and certification so you can focus on cooking and selling.
Prendys runs the upstream operations centrally. Our franchisees concentrate on preparing great meals and serving customers - we take care of the rest.
We handle supply, tech, training, and certification so you can concentrate on cooking great meals and serving customers.
Launch with an established brand, proprietary seasonings, and signature sauces customers already love.
Run your outlet from your own kitchen on a schedule that fits your life and family.
Industry professionals train you on cooking, business management, and EPOS systems from day one.
We coordinate your food hygiene certification and guide you through every council requirement.
EPOS technology gives you instant visibility into sales, stock, and customer trends.
Every pillar is managed centrally to give you a fully supported, compliant, and profitable outlet.
Four clear steps to become an official Prendys outlet.
Submit your application. Our team reviews your suitability for a home-based food outlet.
Complete professional training and obtain your food hygiene certification with our support.
Receive branded packaging, proprietary supplies, equipment, and your EPOS system.
Go live as an official Prendys outlet with ongoing support, audits, and growth tracking.
The program is women-exclusive. Eligible participants are women aspiring to run a home-based food business, with suitable kitchen space and a commitment to upholding Prendys food safety and quality standards.
No. Our training framework, led by qualified food industry professionals, covers everything from cooking techniques to business management. We bring you up to speed regardless of prior experience.
We coordinate the entire certification process for you, securing the mandatory food hygiene certification for your home-based location and guiding you through all local health and safety requirements.
We supply branded packaging, proprietary seasonings, signature sauces, pre-prepared juices, and commercial-grade cooking equipment, all delivered through our reliable supply chain.
Every outlet receives an EPOS system with installation and training. It tracks sales, manages inventory, and processes transactions, with ongoing technical support included.
We define clear KPIs covering retention, sales, quality compliance, and customer satisfaction, and run regular audits and check-ins to ensure every outlet maintains food safety and brand standards.
Join our women-exclusive franchise program and build a food business backed by training, technology, and full support.
